The night before I made chicken fajitas in the crockpot based off this recipe here. It was easy to modify based on what I had in my pantry and my freezer. I used:
two chicken breasts
a bag of frozen sliced peppers and onions
a diced can of tomatoes
a little garlic powder
a little cumin
some salt
some pepper
Set the slow cooker on low for 6 hours and its good to go!
Now to the salad! It's so simple and easy, I'm eating this until I run out of leftover!
1. Crush some tortilla chips
2. Add some lettuce or greens of your choice
3. Add the leftover chicken fajitas
4. Add a little cheese
5. Of course, some salsa
6. And I had to add some sour cream!
Until next time,
Kandi
No comments:
Post a Comment