It's so sticking simple to make.
Here's what you need:
Chicken Breasts (how ever many you would like for your family)
Salsa of your choice
CrockPot
Simply place your chicken breasts into the the crockpot, they can be thawed or frozen. (We usually go the frozen route and just start it in the morning before work.) Cover half way up the chicken with salsa, it will be one to two cups of salsa.
If you are in a time crunch, place it on high and it will be cooked between 2-4 hours depending on the amount of chicken breasts and if frozen or thawed.
Once its cooked, we shred it up and but it on everything! Nachos, tacos, salads, as a snack, etc.
It's just so easy!
Until next time,
Kandi
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